Dear Sir
I am writing regarding the food that was served in your hotel. Having had a meeting on 5th September with the members of company, they announced that the space of your lobby in your hotel was spacious, and the architechture of your interior design was impressive that lead them to having a sense of positive energy. The members could exchange their ideas about work with a way of calmness and it emerges with consent smile on their faces.
But after a while when the food was served and finished, my employees expressed their dissatisfaction about the food. They said that the food was not fresh and delicious, and the ingredients of the dish were not well cooked; especially, the rice of that special dish was rare as well as the meat was tough, thus, it could not be digested very easily.
I suppose that it would be appreciated to alter some sectors which are related to cooking, for example, those who supply the material for cooking. Moreover, it would be perfect if the chef could be more cautious about the dish to be fresh and well cooked.
I will appreciate you if you take these considerations into account, to make a difference in positive view.
Best regards